• Agricultural Information Sharing in – the Gains Experience 

  Sam, J. (2011)

  Agricultural research and development are influenced by unimpeded flow of information among the sector’s stakeholders including lecturers, researchers, students, policy makers and farmers. In the past, however, provision ...
• Information Use by Agricultural Policy Makers and Managers in Ghana 

  Sam, J. (1996)

  Agriculture is vital to the overall economic growth and development of Ghana. Traditionally, the sector has accounted for the largest share in Ghana’s Gross Domestic Product (GDP). Over the past decade, for example, the ...
• The use of Information and Communication Technologies in Poverty Alleviation in Rural Communities in the Central Region of Ghana 

  Sam, J. (University of Ghana, 2013)

  Information and communication technologies (ICTs) have the potential to improve the welfare of the poor by providing opportunities to increase social capital; improve availability of market information; creation of new ...
• Evaluation of information needs of Agricultural Extension agents in Ghana 

  Sam, J.; Osei, S. K.; Dzandu, L. P.; Atengble, K. (Information Development, 2017)

  The agricultural sector plays a decisive role in Ghana’s economy, employment, and food security. The study set out to assess the information needs of agricultural extension agents across all the agro-ecological zones ...
• Effect of Moisture, Bulk Density and Temperature on Thermal Conductivity of Ground Cocoa Beans and Ground Sheanut Kernels 

  Bart-Plange, A.; Addo, A.; Amponsah, S. K.; Ampah, J. (Global Journal of Science Frontier Research Agriculture and Veterinary Sciences, 2012)

  Thermal conductivity is an important engineering parameter in the design of food processing equipment. It predicts or controls the heat flux in food during processing such as cooking, frying, freezing, sterilization, ...

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