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  • Council for Scientific and Industrial Research, Savanna Agricultural Research Institute (SARI) (CSIR-SARI, 2009)
    The year under review was one of immense activity for all of us associated with CSIR-SARI. Several major projects were at or approaching the end of their first phase and new projects were coming on board. It was the start ...
  • Council for Scientific and Industrial Research, Savanna Agricultural Research Institute (SARI) (CSIR-SARI, 2011)
    The Savanna Agricultural Research Institute continued to live up to its mandate of conducting research into food and fiber crop farming in Northern Ghana for the purpose of introducing improved technologies to enhance ...
  • Council for Scientific and Industrial Research, Savanna Agricultural Research Institute (SARI) (CSIR-SARI, 2012)
    The CSIR-Savanna Agricultural Research Institute continued to live up to its mandate of providing farmers in Northern Ghana with appropriate technologies to increase their food and fiber crop production based on a sustainable ...
  • Council for Scientific and Industrial Research, Savanna Agricultural Research Institute (SARI) (CSIR-SARI, 2013)
    The CSIR-Savanna Agricultural Research Institute continued to live up to its mandate of providing farmers in Northern Ghana with appropriate technologies to increase their food and fiber crop production based on a sustainable ...
  • Council for Scientific and Industrial Research, Savanna Agricultural Research Institute (SARI) (CSIR-SARI, 2014)
    The year 2014 was one of immense activity to consolidate the transformational gains of CSIRSARI for optimum productivity which marked productive 20 years of operation as a full-fledge institute with an effective farming ...
  • Council for Scientific and Industrial Research, Institute for Scientific and Technological Information (INSTI) (2016)
    The Institute for Scientific and Technological Information of the Council for Scientific and Industrial Research (CSIR-INSTI) has not relented on its mandate to carry out various research programmes. They provide scientific ...
  • Council for Scientific and Industrial Research, Institute for Scientific and Technological Information (INSTI) (CSIR-INSTI, 2017)
    The list of research projects and training programmes organised below are extracted from the various Divisions and were carried out by the Institute during the period under consideration. Details of the projects are ...
  • Council for Scientific and Industrial Research, Institute for Scientific and Technological Information (INSTI) (2018)
    The list of research projects and training programmes organised below are extracted from the various Divisions and were carried out by the Institute during the period under consideration. Details of the projects ...
  • Council for Scientific and Industrial Research, Institute for Scientific and Technological Information (INSTI) (2019)
    The year 2019 was a fruitful and eventful one for the Institute. Divisions carried out various research projects, some of which were completed. Besides, the Institute discharged its mandate through the provision of ...
  • Owusu, S.; Anglaaere, L.C.N.; Abugre, S. (2018)
    To help overcome the challenge faced in re-establishing cocoa in degraded lands, some agroforestry trials were established with exotic leguminous tree species to determine their suitability for cocoa cultivation. However, ...
  • Quaye, W.; Yawson, I.; Yawson, R.M.; Wiliams, I.E. (2009)
    Despite major scientific progress in the application of biotechnology in agriculture, public attitudes towards biotechnology in general and genetically modified food (GM food) products in particular remain mixed in Africa. ...
  • Acheampong, L. D.; Dzandu, M. D. (2011)
    The study investigated the access to and use of information centres among scientists at Council for Scientific and Industrial Research, Crops Research Institute (CSIR-CRI), Kumasi, Ghana. The study aimed at ascertaining ...
  • Amponsah-Benefo, K.; Animpong, M.A.B.; Boafo-Mensah, G.; Oduro, W.O.; Kotey, E.N.; Obiri, H.A. (2013)
    This paper investigated and recommended possible solutions to the high electricity consumption of a public sector organization. The activities of the organization include managing database and information systems and host ...
  • Afoakwa, E. O.; Kongor, E. J.; Annor, G. A.; Adjonu, R. (2010)
    Changes in acidification and starch behaviour were investigated during co-fermentation of cassava and soybean into gari, an African fermented product. Non-volatile acidity, pH and starch content were evaluated using ...
  • Ampofo, E. K.; Twumasi, M. A.; Kimboi, V. W. A. (2018)
    Locomotor activity in rodents is routinely assessed in the evaluation of drugs and other behavioural studies. Several proprietary lab equipment are available to measure locomotion, however their prohibitive cost may pose ...
  • Teye, F.; Hautala, M. (2008)
    A theoretical ammonia emission model was adapted to the conditions prevailing in a naturally ventilated dairy building. The relevant parameters including the mass transfer coefficient needed for the model were experimentally ...
  • Somda, J.; Sawadogo, I.; Andre, B.; Buah, S.; Abasse, T.; Zougmoré, R. (2017)
    This chapter focuses on the evaluation of adaptive capacities of community-level human systems related to agriculture and food security. It highlights findings regarding approaches and domains to monitor and evaluate ...
  • Williams, P. A.; Crespo, O.; Abu, M. (Elsevier, 2019)
    The consequences of changing climate are often negatively impacting agricultural production, particularly vulnerable smallholder farmers. Smallholder systems heterogeneity requires local specific climate adaptation for ...
  • Ofori, D.A.; Asomaning, J.M.; Peprah, T.; Agyeman, V.K.; Anjarwalla, P.; Tchoundjeu, Z.; Mowo, J.G.; Jamnadass, R. (2015)
    Allanblackia species are indigenous to West, East and Central African regions with the potential of providing an alternative source of income for rural populations through sale of seed oil. The species therefore needs to ...
  • Quaye, W.; Yawson, I.; Plahar, W.A. (2009)
    The study focused on the level of adoption of high quality bambara flour (HQBF) processing technology and its impact on end-users. A random sample of 100 women, mainly bambara processors, was selected from GushieguIKaraga, ...

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