Darko, M. A.; Amoako-Andoh, F. O.; Traore, S. E.; Bissah, M. N.; Cobbs, J. N.
(Springer, Cham, 2019)
Introduction
Rice is the most important food crop in the world. It is a major source of calories for
over a half of the world’s population. Unlike other cereals, rice is mainly eaten as
whole grain, thus, cooking and ...